ANA Ikan Bakar Petai: Keenakan Masakan Laut yang Ikonik di Kuantan
ANA Ikan Bakar Petai merupakan salah satu restoran makanan laut yang paling popular di Kuantan, khususnya terletak di kawasan Kampung Tanjung Lumpur. Dikenali ramai kerana kelazatan ikan bakar yang dipadankan dengan sambal petai, restoran ini menjadi pilihan utama bukan sahaja penduduk tempatan, tetapi juga pelancong yang datang ke Kuantan.
Antara menu istimewa yang ditawarkan termasuklah ikan bakar sambal petai, sotong goreng tepung, udang masak lemak, lala masak pedas, serta pelbagai jenis masakan ala Thai dan lauk kampung. Keenakan rasa masakan di sini berpunca daripada bahan-bahan segar dan ramuan tradisional yang digunakan, di samping teknik memasak yang mengekalkan rasa asli masakan Melayu.
Selain makanannya yang menyelerakan, ANA Ikan Bakar Petai turut terkenal dengan suasana restoran yang luas dan selesa, sesuai untuk makan malam bersama keluarga besar atau rombongan. Harga makanan di sini juga dianggap berpatutan berbanding kualiti dan kuantiti yang dihidangkan.
Restoran ini biasanya mula dibuka pada waktu petang dan sentiasa dipenuhi pengunjung terutama pada hujung minggu dan musim cuti. Oleh itu, adalah disarankan untuk datang lebih awal bagi mengelakkan kesesakan dan tempahan penuh. Jika anda berada di Kuantan dan ingin mencuba masakan laut yang asli dan lazat, ANA Ikan Bakar Petai adalah destinasi yang tidak harus dilepaskan.
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Haziq Bob
in the last weekserve white rice even moist
naveen mukunan
in the last weekFirst time i went to this shop was in 2014, since then the quality and service is going downhill like so bad, in latest visit the experience was horrible, we sat at a only clean table, but all the tables surrounded us were full of piles of dirty plate, and leftovers, flies and later on cat started to haul the scraps, it took at least an hr for them to clean the piles, not much fish choices, though it were fresh, but the preparation was very mediocre, ikan bakar left with alot scales, squid was not crispy and not covered with floor, and bamboo clams were not fresh, even the cuttleries were not clean, still covered with scraps from previous use, and its pricey but thats fine, their food their price but all this unhygenic service was degratory . . . they like taken for granted since still drawing huge crowd
Yusma Yusnida
in the last weekOrdered grilled petai, fried mushrooms, squid and kailan. All delicious except for the GRILLED PETAI FISH. He really grilled the stingray until it was charred from top to bottom.. the sambal was dry and bitter, some of the petai was burnt.. the fish filling was dry and burnt.. the banana leaves were charred and stuck to the fish until it was impossible to separate. Had to eat because I was hungry.. biting the charred petai and biting the charred banana leaves. When the fish arrived, I asked the staff if the fish was charred but they replied "not charred, that's how it is" with a smile. It really hurt. We came quite early, there weren't many customers yet, but what was so crazy about grilling the fish until it was charred. To the fish griller, the people grilling the fish use coals, not hot fire! The charred stingray alone was already RM40.. that's pretty good!
Deen24. Kamal
in the last weekTasty grilled fish
Hairul Ahmad
in the last week